Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, venison goulash. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Venison Goulash is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Venison Goulash is something which I have loved my entire life.
American-style goulash made with venison might as well be called Michigan Goulash. This Croatian venison goulash recipe or gulas is can be served over polenta, mashed potatoes or noodles. Goulash has it's origins in medieval Hungary and is one of the national dishes of Hungary. The dish has changed over the centuries as more ingredients were.
To begin with this particular recipe, we have to prepare a few components. You can have venison goulash using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Venison Goulash:
- Get 1 lb venison burger
- Get 1 red pepper diced
- Make ready 1 green pepper diced
- Get 1 stalk celery diced
- Make ready 1/2 sweet onion diced
- Prepare 2 clove garlic minced
- Make ready elbow macaroni
- Prepare 1 can condensed tomato soup
- Prepare 1 15oz can spaghetti sauce
- Prepare 1 11.5oz can V8 juice
- Get salt
- Get black pepper
- Get sugar
- Prepare 1 couple Tbls soy bean oil
Add beef stock, juniper berries, bay leaves, and venison spice to the pot, and leave to simmer on low heat for approx. The Venison Goulash recipe out of our category Venison! Michigan Venison: How to field dress, butcher, prepare/cook/preserve. This is simplicity itself, and it uses the tougher portions of venison that are.
Steps to make Venison Goulash:
- Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
- In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
- Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
- Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.
Michigan Venison: How to field dress, butcher, prepare/cook/preserve. This is simplicity itself, and it uses the tougher portions of venison that are. This venison goulash goes well with dumplings, mashed potatoes or egg pasta. A hearty venison stew made with aromatic spices, leeks, carrot, bacon, red wine and finished with a few cranberries for. Venison goulash has ultra tender chunks of venison smothered in a thick savory red sauce.
So that is going to wrap it up for this special food venison goulash recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
