Veggie-packed Minestrone
Veggie-packed Minestrone

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veggie-packed minestrone. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veggie-packed Minestrone is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Veggie-packed Minestrone is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook veggie-packed minestrone using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie-packed Minestrone:
  1. Make ready 1/2 Onion
  2. Take 1/2 Carrot
  3. Take 1 Potato
  4. Take 3 leaves Cabbage
  5. Prepare 3 slice Bacon
  6. Take 1 tbsp Olive oil
  7. Make ready 1/2 Canned tomatoes
  8. Take 2 cup Water
  9. Make ready 2 cubes Consomme soup stock
  10. Take 1 Bay leaf
  11. Get 30 grams Macaroni
  12. Make ready 1 dash Salt and pepper
  13. Take 1 Parmesan cheese
  14. Take 1 Dried parsley
Steps to make Veggie-packed Minestrone:
  1. Chop the vegetables and bacon into 1cm cubes. Soak the potatoes in water and drain well before using.
  2. Heat up the olive oil in a pot and cook the bacon on a medium heat.
  3. Add the vegetables and saute. Season with salt and pepper.
  4. Add the tinned tomatoes, water, consomme, and bay leaf. Simmer for 15-20 minutes on medium heat. Skim off any scum that appears.
  5. Add the macaroni and boil according to the amount of time listed on the package. Taste the soup and adjust the flavor with salt and pepper.
  6. You can top it with parmesan cheese or dried parsley.

So that is going to wrap it up with this special food veggie-packed minestrone recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!