Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, rich chicken baitang ramen with thick soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rich Chicken Baitang Ramen with Thick Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rich Chicken Baitang Ramen with Thick Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook rich chicken baitang ramen with thick soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rich Chicken Baitang Ramen with Thick Soup:
- Prepare 400 ml Rich chicken baitang soup
- Get 400 ml Water
- Get 1 tbsp ★Grated ginger
- Get 1 tbsp ★Grated garlic
- Take 1 tbsp ★Soy sauce
- Get 1 tbsp ★Sesame oil
- Make ready 1 tsp ★Salt
- Make ready 2 portions Noodles
- Get 1 steamed chicken, bok choy, pickled bamboo shoots, etc Your favourite toppings
- Take 1 if serving cold, add mizuna
Steps to make Rich Chicken Baitang Ramen with Thick Soup:
- Add the white chicken soup, water, and ★ ingredients into a pot, turn on the heat, and bring to a boil.
- Boil noodles in a different pot. Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done.
- Cold noodles are delicious for summer. You can boil the soup and chill it, but if you don't have time, you don't need to warm it up.
So that’s going to wrap this up for this special food rich chicken baitang ramen with thick soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
