Lee Minnichelli's Savory Chicken Soup FUSF
Lee Minnichelli's Savory Chicken Soup FUSF

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lee minnichelli's savory chicken soup fusf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lee Minnichelli's Savory Chicken Soup FUSF is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Lee Minnichelli's Savory Chicken Soup FUSF is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have lee minnichelli's savory chicken soup fusf using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lee Minnichelli's Savory Chicken Soup FUSF:
  1. Make ready 2 tbsp olive oil
  2. Prepare 1/2 lb (more or less) boneless chicken breast (or left over chicken), cut into small pieces
  3. Make ready 1-2 onions, diced
  4. Make ready 1-2 cloves minced garlic
  5. Take 8-12 cups water (or chicken stock)
  6. Take 2-4 celery stalks, diced
  7. Get Carrots cut in small pieces (use more or less to your liking)
  8. Take Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar)
  9. Take 2 Bay leaves
  10. Prepare Oregano to taste (dried)
  11. Take Basil to taste (dried)
  12. Get 1/4 tsp Cayenne pepper
  13. Make ready 1/2 cup tomato sauce (left over jarred or whatever you have)
  14. Prepare to taste Salt and pepper
  15. Take 1/2 cup or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer
Steps to make Lee Minnichelli's Savory Chicken Soup FUSF:
  1. Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent.
  2. Add chicken pieces and cook until done.
  3. Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil.
  4. Turn heat to simmer and add spices. Simmer for at least 15-30 minutes.
  5. Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions.
  6. Enjoy!

So that’s going to wrap it up for this special food lee minnichelli's savory chicken soup fusf recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!