Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon cheeseburger pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bacon Cheeseburger Pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bacon Cheeseburger Pasta is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook bacon cheeseburger pasta using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon Cheeseburger Pasta:
- Get 8 ounces uncooked elbow macaroni
- Make ready 2 lbs ground beef
- Prepare 12 bacon strips
- Make ready 3 cans (10 3/4 ounces) condensed tomato soup, undiluted
- Take 1 cup water
- Get Shredded cheddar cheese
Steps to make Bacon Cheeseburger Pasta:
- Cook the pasta according to the package directions. Meanwhile, in a large skillet, cook beef over medium heat until it is no longer pink; drain and set aside.
- In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard bacon drippings. Drain the pasta; add to the skillet. Stir in soup, water, the beef and the bacon; heat through.
- Remove from heat and sprinkle with cheese. Mix cheese in thoroughly.
- Put mixture into casserole dish and heat (on broil) until cheese is melted.
- Remove from oven and add a layer of shredded cheddar cheese. Return to oven and heat until cheese is melted.
So that’s going to wrap it up for this special food bacon cheeseburger pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
