Winter Vegetable Soup
Winter Vegetable Soup

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, winter vegetable soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Winter Vegetable Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Winter Vegetable Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have winter vegetable soup using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Winter Vegetable Soup:
  1. Get 1/2 whole chicken
  2. Take 6 cups chicken broth
  3. Prepare 12 ounces tomato juice
  4. Prepare 1 teaspoon celery seed
  5. Take 1 medium onion (wedged)
  6. Get 1 clove garlic (minced)
  7. Prepare 1 1/2 Tablespoons Worcestershire
  8. Make ready 1 bay leaf
  9. Take 1 cup macaroni
  10. Get 1/2 cup instant rice
  11. Get 2 cans green beans
  12. Take 2 cans carrots
  13. Get 2 cans diced potatoes
  14. Prepare 1 can purple hull peas
  15. Prepare 1 can corn
  16. Prepare 1 teaspoon pepper
  17. Prepare 2 teaspoons salt
  18. Prepare Serve with:
  19. Get Bread
  20. Make ready Soy sauce
Steps to make Winter Vegetable Soup:
  1. Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken.
  2. Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes.
  3. Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes.

So that’s going to wrap this up for this special food winter vegetable soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!