Bibi’s “Everything Soup”
Bibi’s “Everything Soup”

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bibi’s “everything soup”. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bibi’s “Everything Soup” is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bibi’s “Everything Soup” is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bibi’s “Everything Soup”:
  1. Make ready 1 large beefsteak tomato, ripe
  2. Make ready 1/4 onion
  3. Prepare 1 garlic clove
  4. Make ready 1 chipotle (optional, but it gives the soup a nice kick)
  5. Get to taste salt & pepper
  6. Make ready 12 oz tomato puree
  7. Prepare 2 qt water
  8. Get 1.5 tbsp chicken broth concentrate
  9. Take 7 oz elbow macaroni (or any other "soup" pasta)
  10. Prepare 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
  11. Take 10 oz shredded chicken meat
  12. Take 8-10 oz cubed mozzarella cheese
  13. Prepare 4 oz (8 tbsp) sour cream
  14. Take to taste lime juice

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Instructions to make Bibi’s “Everything Soup”:
  1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
  2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
  3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
  4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

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So that’s going to wrap this up for this special food bibi’s “everything soup” recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!