Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kanya's seared duck breast with red curry sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Duck Breast with Red Wine Sauce Recipe Recipe: Perfect Kanya's Seared Duck Breast with Red Curry Sauce - Quick and Easy Recipes. Slash the fat on the duck breast and then sear it on both sides in a very hot pan. Remove it from the pan and place in the oven at Deglaze the pan with the balsamic vinegar and red wine.
Kanya's Seared Duck Breast with Red Curry Sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Kanya's Seared Duck Breast with Red Curry Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have kanya's seared duck breast with red curry sauce using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kanya's Seared Duck Breast with Red Curry Sauce:
- Take 2 duck breast
- Take 1 tsp red curry sauce
- Prepare 1/3 cup coconut milk
- Prepare 1 tsp palm sugar
- Get 1 salt and pepper to taste duck breast
- Make ready 1/2 tbsp water
- Take 2 kaffir lime leaves
- Prepare 1 red pepper
- Prepare 1 a few basils leaves
- Make ready 1/2 tbsp fish sauce
- Prepare 4 clove garlic
- Take 12 cherry tomato
- Get 2 pepper corn
An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots. Roasted potatoes seasoned with rosemary and thyme complete this meal, perfect for any special occasion. Here's what you need: duck breasts, sea salt, pepper, garlic, fresh rosemary, potato, butter, milk, orange zest, olive oil, salt, pepper, flour, red wine, cranberry sauce, honey, orange, chicken stock, salt, pepper, orange zest, fresh rosemary. Cooking Channel serves up this Seared Duck Breast with Fig Sauce recipe from Kelsey Nixon plus Seared Five-Spice Duck Breast with Plum Wine Sauce.
Instructions to make Kanya's Seared Duck Breast with Red Curry Sauce:
- First start is make red curry sauce, you know how to make chili paste shinny from my other curry recipes..now just try with your imagination ..this time let the sauce simmer on low heat until thickess,add some water or coconut milk if that s too spicy ,finish product must be shinny ,flavoredful ,get the right texture ,smell and color even in small portion :)
- While wait for sauce ,heat your skillet to medium ..salted and peppered to duck breast ,sear approximately 3 mins each side ,thiiny sliced and placeon serving dish
- Decorate serving dishes with kaffir lime leave,slices of garlic,cherry tomato..topping with sauce ,some coconut milk,sliced red peppers,peppercorns ,basils ..hope you enjoy this :)
Here's what you need: duck breasts, sea salt, pepper, garlic, fresh rosemary, potato, butter, milk, orange zest, olive oil, salt, pepper, flour, red wine, cranberry sauce, honey, orange, chicken stock, salt, pepper, orange zest, fresh rosemary. Cooking Channel serves up this Seared Duck Breast with Fig Sauce recipe from Kelsey Nixon plus Seared Five-Spice Duck Breast with Plum Wine Sauce. Get Seared Duck Breast with Red Potatoes, Broccoli Rabe and Blood Orange-Fennel Pan Sauce. For the duck breasts: Sprinkle each duck breast liberally with salt and pepper. Heat the vegetable oil in a large cast-iron skillet over medium-low heat.
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