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Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, south-indian garlic soup / poondu rasam. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

South-Indian Garlic Soup / Poondu Rasam is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. South-Indian Garlic Soup / Poondu Rasam is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook south-indian garlic soup / poondu rasam using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make South-Indian Garlic Soup / Poondu Rasam:

1. Get 2-3 tablespoons Tamarind/ imli
2. Take 2-3 Garlic
3. Take 1 large Tomato
4. Prepare 2 Green chilles
5. Make ready 1/4 cup Toor dal/ split dehusked yellow lentil
6. Prepare 7-8 leaves Curry
7. Make ready 1/4 cup Coriander leaves with stalk
8. Make ready to taste Salt
9. Make ready 1/8 teaspoon Hing/aesafoetida
10. Get 2 teaspoons Sambar powder (optional)
11. Get 1 teaspoon Red chilli powder
12. Make ready 1/4 teaspoon turmeric powder
13. Make ready 1 teaspoon Coriander powder
14. Prepare 1 teaspoon Cumin seeds
15. Prepare 1 teaspoon ghee
16. Take 2 teaspoon chopped coriander leaves for garnish

Steps to make South-Indian Garlic Soup / Poondu Rasam:

1. Tie coriander leaves with it's stalk using a clean thread and make a bundle. Chop chillies and tomato.
2. Wash and Soak toor dal for few minutes, add pinch of turmeric and cook with extra water until nice and mushy.
3. In a pan add ghee, cumin, aesafoetida, chilli and garlic. Roast for few seconds.
4. Add tomatoes and tamarind and roast. Add sambar, chilli, 1/8 teaspoon turmeric and coriander powders. Mix and cook for few seconds.
5. Add salt and mix.
6. Add 3 cups warm water
7. Put the coriander bundle prepared earlier.
8. Let this Rasam masala cook and reduce until only 1/4 remaining.
9. This looks reduced and also raw smell has gone.
10. Now add the watery part of the cooked lentils. Use remaining dal to mix with rice.
11. Discard the coriander bundle.
12. Let the mixture come to one boil.
13. Add chopped coriander leaves and serve hot.

So that’s going to wrap it up for this exceptional food south-indian garlic soup / poondu rasam recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!