Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, masoor dal soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masoor Dal Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Masoor Dal Soup is something that I’ve loved my whole life.
A delicious and flavourful soup made with veggies and masoor dal. Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly. Serve Masoor dal with some steamed basmati rice, pickle and papad and you have a comforting You can also just have it plain like a soup.
To get started with this particular recipe, we must prepare a few components. You can have masoor dal soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masoor Dal Soup:
- Make ready 1/2 cup Masoor (split red lentil) washed and drained
- Prepare 2 tbsp dry mint leaves
- Prepare 3/4 cup Chopped onions
- Make ready 3/4 Cup Chopped carrot
- Take 1/4 cup Chopped tomatoes
- Take 1/2 tsp Dry red chilli flakes
- Take to taste Salt
- Get 1 tsp Lemon juice
How to make lentil soup, what is lentil called in hindi, what is masoor daal called in english, indian style lentil soup, easy masoor dal recipe. Masoor dal s extremely delicious and flavourful red lentil soup. Tie the cloves, bay leaves and peppercorns in a piece of cheesecloth. You can use masoor dal or moong dal or a mix of both to prepare this soup.
Steps to make Masoor Dal Soup:
- Combine the masoor dal onions carrot tomatoes and 2 cups of water in a pressure cooker, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Cool slightly and blend in a mixer till smooth.
- Transfer the mixture into a deep non-stick pan, add the dry mint leaves chilli flakes salt 1 cup of water and mix well and cook on a medium flame for 3-4minutes while stirring occasionally.
- Serve hot and garnish with mint leaves chilli flakes and carrot flowers.
Tie the cloves, bay leaves and peppercorns in a piece of cheesecloth. You can use masoor dal or moong dal or a mix of both to prepare this soup. Lose weight healthily with this delicious soup. Lentil soup is a wholesome comforting soup and is very simple to prepare. You can use masoor dal or moong dal or a mix of both to prepare this soup.
So that’s going to wrap this up with this special food masoor dal soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
