Sig's Onion and Sweet Potato Soup with Halloumi Chips
Sig's Onion and Sweet Potato Soup with Halloumi Chips

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sig's onion and sweet potato soup with halloumi chips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

If you haven't got any sweet potatoes Slice the buns and grill until toasted. Assemble the burgers by spreading the houmous onto the bottom part of the buns, add the halloumi, top with. This vegetarian curry with sweet potatoes, spinach, chickpeas, and halloumi cheese is very adaptable to different tastes. Serve hot with brown basmati rice and papadums.

Sig's Onion and Sweet Potato Soup with Halloumi Chips is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sig's Onion and Sweet Potato Soup with Halloumi Chips is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's onion and sweet potato soup with halloumi chips using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Onion and Sweet Potato Soup with Halloumi Chips:
  1. Make ready 2 large sweet.potatoes, finely cubed
  2. Prepare 2 large onions.,very finely chopped
  3. Prepare 3 clove garlic , crushed
  4. Prepare 1 tbsp butter
  5. Take 250 ml water
  6. Get 250 ml milk
  7. Prepare 2 vegetable stock cubes ( you can add anotber one later if needed)
  8. Take 4 basil leaves torn
  9. Prepare 2 pinch cayenne pepper
  10. Get 1 good pinch salt
  11. Prepare 2 tbsp fresh chives ,chopped very.finely for for garnish
  12. Make ready 250 grams halloumi cut ito slices then thin chips
  13. Make ready 1 tsp butter or olive oil for frying halloumi

In a blender, purée the soup until smooth. Serve immediately with the toppings or let cool and freeze in sealable containers or bags. Meanwhile, shred the carrots, onion and cabbage using the slicing blade on a food processor (or grate the carrot and finely slice the onion and cabbage). Slice the halloumi and put in a bowl with the remaining piri-piri.

Instructions to make Sig's Onion and Sweet Potato Soup with Halloumi Chips:
  1. Heat and soften the onions and garlic in large saucepan.
  2. Add the sweet potatoes and.sweat over low heat for 5 minutes.
  3. Add the milk and water
  4. Add stock cubes salt ,basil and cayenne pepper
  5. Boil gently until sweet potatoes are cooked
  6. In the meantime.slice the Halloumi into potato chip like sticks and fry crispy golden brown from all sides, set aside. You can cut them into cubes too , to make croutons
  7. Blend the onion mix into a smooth soup in food processor
  8. heat gently through
  9. Serve with the cheese chips and garnish with chives.
  10. add more milk if needed

Meanwhile, shred the carrots, onion and cabbage using the slicing blade on a food processor (or grate the carrot and finely slice the onion and cabbage). Slice the halloumi and put in a bowl with the remaining piri-piri. Toss gently to coat, without breaking up the cheese. This simple recipe uses the sweet potato with its distinctive flavour and colour as the base for a delicious soup with a hint of orange and coriander. Add cheese and chickpeas to the curry, heat through and serve hot with brown basmati rice and.

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