Bulgur and Lentil soup with chicken stock
Bulgur and Lentil soup with chicken stock

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bulgur and lentil soup with chicken stock. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bulgur and Lentil soup with chicken stock is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Bulgur and Lentil soup with chicken stock is something which I have loved my whole life. They are fine and they look wonderful.

Roasted Eggplant and Lentil Soup Healthy. Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can. Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken.

To get started with this recipe, we have to prepare a few ingredients. You can cook bulgur and lentil soup with chicken stock using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Bulgur and Lentil soup with chicken stock:
  1. Get 1/2 cup Red Lentil or Masoor daal
  2. Make ready 1/2 cup Burgul or broken wheat
  3. Get 1 +1/2 cup of Chicken stock
  4. Make ready 1 big chopped onion
  5. Prepare 1 tablespoon Tomato paste
  6. Make ready 1 teaspoon chilli flakes
  7. Take Few chopped mint leaves or dried mint
  8. Prepare to taste Salt

Thousands of new, high-quality pictures added every day. Chicken Soup With LentilsToday you're going to learn how to make easy and healthy chicken lentil soup. This hearty and easy to make soup is perfect recipe for. Soup of bulgur and lentils with smoked lamb ribs lentil soup Turkish food.

Steps to make Bulgur and Lentil soup with chicken stock:
  1. Take 1/2 cup of bulgur and 1/2 cup of red lentil.
  2. Clean and soak lentil for an hour.
  3. In a saucepan place soaked lentil, burgul, chopped onion, salt and 3 cups of water.
  4. Place in the stove top to cook in medium heat for about 30 to 40 minutes till lentil becomes soft and mashy.
  5. Take 1 and half cup of hot chicken stock.
  6. Add this to the boiling soup and mix.
  7. Cook for 5 minutes.
  8. Add tomato paste or you can also add tomato puree.
  9. Give it a good mix.
  10. Also add chilli flakes and chopped fresh mint or 1/2 teaspoon dried mint.
  11. Cook for another 5 minutes.
  12. Check the consistency of the soup. It should be creamy.
  13. You can use a hand blender to make the soup smooth in consistency.
  14. Check seasoning and remove from heat.
  15. Transfer to soup bowls and serve immediately.

This hearty and easy to make soup is perfect recipe for. Soup of bulgur and lentils with smoked lamb ribs lentil soup Turkish food. Delicious fragrant soup based on quail broth in a white dining plate. This hearty soup is packed with fiber yet is low-fat and low-calorie. And the dollop of bright Red Pepper Paste gives it a subtle, spicy warmth.

So that is going to wrap this up for this special food bulgur and lentil soup with chicken stock recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!