Lemony Red Lentil Soup
Lemony Red Lentil Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemony red lentil soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Lemony Lentil Soup recipe is the BEST! It's full of healthy, fresh and delicious flavors, it's naturally vegan and gluten-free, and so delicious. The recipe itself is actually quite simple. Red lentils are simmered until softened and combined with a simple mix of veggies, spices and lots of.

Lemony Red Lentil Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Lemony Red Lentil Soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have lemony red lentil soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemony Red Lentil Soup:
  1. Make ready 1 cup red lentil (masoor dal), soaked in water for an hour
  2. Prepare 1 tbsp. butter
  3. Take 1 tsp. olive oil
  4. Get 1 onion, sliced
  5. Take 2-3 garlic cloves, sliced
  6. Take 1 tomato, chopped
  7. Take to taste salt
  8. Prepare 1/4 tsp. turmeric powder
  9. Get 1 tsp. garam masala powder
  10. Make ready 1 tsp. red chili powder
  11. Prepare leaves few kaffir lime
  12. Prepare coriander leaves to garnish
  13. Get red chili flakes to garnish
  14. Get as needed lime juice
  15. Get bread sticks / croutons to serve

The soup in the photo was a variation of Deborah Madison's Red Lentil Soup with Lime from Vegetarian Cooking for Everyone. It was short, directed to a short list of friends and family, and. Sit back and grab a bowl of this comforting and nourishing lemony red lentil soup. No need to work hard for this delicious meal!

Instructions to make Lemony Red Lentil Soup:
  1. Soak the lentils in water for an hour.
  2. Heat oil and butter in a pan. Fry the onion, bay leaves and garlic till light brown.
  3. Add the tomatoes and all the dry spices. Saute for a minute or two.
  4. Add the soaked lentil and stir fry for a minute.
  5. Then add 3 cups water and the kaffir lime leaves. Pressure cook for 10 minutes on a low flame after the first whistle.
  6. Discard the lime leaves and the bay leaves. Blend into a puree and adjust water accordingly.
  7. Heat through and serve in individual bowls. Garnish with coriander leaves, chili flakes and a dash of lime. Serve hot as it is or with bread sticks / croutons.

Sit back and grab a bowl of this comforting and nourishing lemony red lentil soup. No need to work hard for this delicious meal! A hearty vegan family recipe with a refreshing lemony flavor. Perfect for those busy weeknights or lazy. In a mini-chop, purée In a food processor, puree half the lentil mixture until almost smooth; return to the pan and add fresh lemon juice.

So that is going to wrap this up with this exceptional food lemony red lentil soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!