Indian Red lentil soup with Garam Masala
Indian Red lentil soup with Garam Masala

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indian red lentil soup with garam masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indian Red lentil soup with Garam Masala is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Indian Red lentil soup with Garam Masala is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Indian Red lentil soup with Garam Masala:
  1. Make ready 150 grams dried red lentils (cooking time about 20min)
  2. Make ready 750 ml chicken stock
  3. Prepare 1 teaspoon cumin
  4. Make ready 1 onion
  5. Get 2 cloves garlic
  6. Take 400 grams ripe tomatoes (can)
  7. Get 1/4 bunch or fresh parsley
  8. Make ready 1-2 centimeter fresh ginger root
  9. Prepare 100-150 milliliter coconut milk
  10. Prepare 1 teaspoon garam masala indian spicemix (see also my recipe)
  11. Take some fresh ground pepper and sea salt
  12. Make ready optional:
  13. Get 1 small red chili pepper if you like it more hot
Steps to make Indian Red lentil soup with Garam Masala:
  1. Wash the red lentils and put aside
  2. Peel the onion and garlic, chop fine and put aside
  3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
  4. Peel the skin from the ginger root, grate it and put aside
  5. Cut the peeled tomatoes into cubes and put aside with juice
  6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
  7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
  8. Add the tomatoes, chicken stock and red lentils and bring to boil
  9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
  10. Add pepper and salt to taste and garnish with some parsley

So that is going to wrap this up with this exceptional food indian red lentil soup with garam masala recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!