Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef and lentil stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef and lentil stew is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef and lentil stew is something which I have loved my entire life. They’re nice and they look wonderful.
Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor. Yet this beef stew is lean and packed with nutrients, for those on a clean diet, or.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef and lentil stew using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and lentil stew:
- Prepare Large Bottom round roast
- Take 32 oz beef broth
- Make ready 1 box organic lentil soup
- Get 4 cups baby carrots
- Prepare 3 large russet potatoes; cubed
- Get 1/2 cup white onion; chopped
- Make ready 5 cups frozen vegetable medley
- Prepare 1 package dried egg noodles
- Get 1/8 cup liquid amino acid
- Take 1/8 cup tamari soy sauce
- Prepare 1/4 tsp each of
- Prepare Cumin
- Take Paprika
- Make ready Tumeric
- Make ready 2 Bay leaves
- Get 1 can roasted tomatoes
- Make ready Couple tsp Salt and lots of cracked black pepper
The development of this recipe was sponsored by Hurst's Beans. I knew I had to use that beautiful hunk of beef so I googled "beef and lentils" and found out that beef and lentil stew is a thing! Instant Pot Beef Lentil Stew Busy Mommy Media. It's reasonably quick and easy in addition to being tasty.
Instructions to make Beef and lentil stew:
- Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
- Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
- At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
- Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
- Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.
Instant Pot Beef Lentil Stew Busy Mommy Media. It's reasonably quick and easy in addition to being tasty. Make sure to leave enough time for the lentils to cook. I didn't expect my sons to get very excited when I told them I was making lentil stew, but they were eager to taste it. Even more surprising was that they loved.
So that’s going to wrap it up with this special food beef and lentil stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
