Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, millet lentil soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup.
Millet lentil soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Millet lentil soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook millet lentil soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Millet lentil soup:
- Take 1/2 cup millet rice
- Take 2-3 tsp moong dal
- Take 1/2 cup chopped onions
- Get 1/2 cup chopped tomatoes
- Make ready 1/2 cup chopped mint leaves
- Take 1/4 cup Coriander leaves
- Take 1-2 green chilli
- Prepare 2 tsp ginger garlic paste
- Take 1 tsp red chilli pwr
- Prepare 1/4 tsp garam masala
- Make ready 2 tsp oil/ ghee
Your family will love this easy lentil soup so much, they'll be asking for a second serving. Millet recipes are naturally gluten-free grains cooked that are actually quite versatile. This one-pot healthy lentil soup recipe is so easy to make, great for vegetarians and meat eaters If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try. This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors!
Steps to make Millet lentil soup:
- Chop all vegetables and keep it ready. - Wash the millet+dal mixture. - In 2 tsp of oil/ghee, fry the chopped onions. When the onions start losing their colour, add the green chillies. - Add Ginger Garlic paste and fry for a few minutes.
- Add Tomatoes and fry till tomatoes become soft. Add salt at this stage so that tomatoes cook quicker. - When the tomatoes are cooked, add Turmeric, Red Chilli powder and Garam masala and mix well. Cook only for a minute. - Add chopped mint leaves.
- Add 6-7 cups of water to this. Close the lid of the pressure cooker and cook for 3-4 whistles. After 4th whistle, take it off flame and let it cook in it's own steam for about 15 minutes. - Add more water and salt if needed and boil. Add Coriander leaves. Serve hot.
- You can also add various vegetables at this stage. Fry for a few minutes. - Add the washed Millet, Dal, and fry for 5 minutes. - The water should evaporate and dal should fry well.
This one-pot healthy lentil soup recipe is so easy to make, great for vegetarians and meat eaters If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try. This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors! These lentil recipes include nutritious soups, curries, burgers, and salads for tasty weeknight dinners. Lentils may not be a particularly trendy or colorful ingredient, but there's a lot to love about. Meet my go-to lentil soup recipe!
So that’s going to wrap it up with this exceptional food millet lentil soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
