Japanese smashed Tofu Soup
Japanese smashed Tofu Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese smashed tofu soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese smashed Tofu Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Japanese smashed Tofu Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have japanese smashed tofu soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese smashed Tofu Soup:
  1. Get 5 cm Daikon Radish
  2. Get 5 cm carrot
  3. Prepare 80 g Konjac
  4. Take 1 piece Age(thin deep fried Tofu)
  5. Get 50 g chicken
  6. Take 1 pack Tofu
  7. Prepare 1 tablespoon Dashi powder (Japanese fish bouillon powder)
  8. Prepare 2 tablespoon Soy sauce
  9. Get 2 tablespoon potato starch
  10. Make ready to taste Japanese chill
Instructions to make Japanese smashed Tofu Soup:
  1. Cut Daikon, carrot, chicken and Age. Cut konjac with hand.
  2. Put 1000ml of water in pan and cook chicken first. After chicken is done, put all vegetables.
  3. Smash Tofu with hand
  4. After vegetables are cooked, put smashed Tofu and Dashi powder, soy sauce.
  5. Mix starch and 50ml water. Put it in boiling soup to make thick.
  6. Today's dinner

So that’s going to wrap this up with this exceptional food japanese smashed tofu soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!