Red Lentil & Spinach Soup
Red Lentil & Spinach Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red lentil & spinach soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. As a food crop, the majority of world production comes from Canada and India. Among other lentils, red lentils have a sweet distinct flavor.

Red Lentil & Spinach Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Red Lentil & Spinach Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have red lentil & spinach soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Lentil & Spinach Soup:
  1. Prepare 1 cup lentils, red
  2. Take 1 tomato, small and roughly chopped
  3. Prepare 1 cup spinach, leaves, roughly chopped
  4. Take 1 small onion, finely chopped
  5. Make ready 1 clove garlic, finely chopped
  6. Get 2 tablespoons olive oil
  7. Make ready 1 teaspoon ground cumin
  8. Get 1/2 teaspoon turmeric ground
  9. Get 1 teaspoon salt

Red Lentil Dal is the perfect plant-based Indian meal! Rich, fragrant, and packed with protein for a meal you can feel good This red lentil dal is the sixth Indian recipe in a row I've shared here on the blog. So they are perfect for that last minute healthy addition to a meal. The go-to lentil for quick dinners, red lentils (or masoor dal) cook down to a rich soothing soup or curry in about Our red lentil recipes will give you endless ideas for these cheap store cupboard staples.

Instructions to make Red Lentil & Spinach Soup:
  1. Heat the oil in a large pan on medium heat. Add the onion, stir fry for 5 min or until it becomes translucent.
  2. Add the garlic, cumin, turmeric, salt, lentils, and cook for one more min.
  3. Add the chopped tomato and stir well.
  4. Add 5 cups of water and bring to the boil. Turn down the heat and simmer, stirring occasionally for about 20 min, or until the lentils are tender.
  5. Use a blender to puree the soup.
  6. Stir in the spinach and cook for 5 more minutes. Serve warm.

So they are perfect for that last minute healthy addition to a meal. The go-to lentil for quick dinners, red lentils (or masoor dal) cook down to a rich soothing soup or curry in about Our red lentil recipes will give you endless ideas for these cheap store cupboard staples. This is the best Red Lentil Soup! It's slightly spicy, creamy, and quick to prepare. Wikipedia Article About Red Lentil on Wikipedia.

So that’s going to wrap it up with this exceptional food red lentil & spinach soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!