Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beefy lentil and veggie soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lentil and Veggie Soup is a vegan "beefy" flavored soup that is both hearty and healthy. Made with regular ingredients you probably already have. You could add more veggies to this soup. I make it this way because these are the veggies I usually have available.
Beefy lentil and veggie soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beefy lentil and veggie soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beefy lentil and veggie soup:
- Get 1 lb. ground beef
- Get 1 cup dry green lentils, sorted and rinsed
- Get 1 small onion diced
- Take 4 garlic cloves minced
- Take 2 medium red potatoes diced
- Take 2 carrots peeled and diced
- Prepare 1 celery stalk diced
- Get 1 can petite diced tomatoes
- Prepare 2 8 oz. cans tomato sauce
- Get 1 beef boulion cube
- Get 1 tomato boulion cube
- Get 1 dash of worchesire sauce
- Take 1 dried oregano to taste
- Make ready 1 season salt to taste
- Make ready 1 ground black pepper to taste
- Take 6 cup water
- Prepare 2 dash sugar
- Take 1 olive oil
The perfect plant-based main or side. Though I haven't tried it, I think it would work! I would suggest sautéing the veggies on high, then adding everything liquid and dry (lentils and broth. French green lentils and black lentils hold up well to long, slow cooking without becoming mushy.
Steps to make Beefy lentil and veggie soup:
- Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
- Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
- Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!
I would suggest sautéing the veggies on high, then adding everything liquid and dry (lentils and broth. French green lentils and black lentils hold up well to long, slow cooking without becoming mushy. Save the rinds from used-up blocks of Parmesan in a resealable plastic bag or View image. Lentil & Root Veggie Soup. this link is to an external site that may or may not meet accessibility guidelines. Watch How To Make It Here.
So that is going to wrap it up for this exceptional food beefy lentil and veggie soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
