Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brown ale, mushroom & lentil soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brown Ale, Mushroom & Lentil Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Brown Ale, Mushroom & Lentil Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brown Ale, Mushroom & Lentil Soup:
- Get cube Stock
- Get 2 tbsp olive oil
- Prepare 2 garlic cloves
- Take 2 tbsp tomato puree
- Get 50 g brown lentils
- Take 110 g chestnut mushrooms
- Make ready 110 g flat mushrooms
- Make ready 15 g dried mushrooms (rehydrate)
- Get 275 ml brown ale
- Take Worcestershire sauce
Steps to make Brown Ale, Mushroom & Lentil Soup:
- Cook onion in oil, add garlic, cook 2 min
- Add mushrooms, tomato puree and lentils, increase heat and cook 5 min
- Stir in brown ale and 850ml stock.
- Bring to boil and simmer 30 min
- Add Worcestershire sauce and serve
So that’s going to wrap it up with this special food brown ale, mushroom & lentil soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
