Spinage and Lentil Soup
Spinage and Lentil Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinage and lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinage and Lentil Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spinage and Lentil Soup is something which I’ve loved my whole life.

I chose to make this in a slow cooker. Add tomatoes, lentils, thyme, and vegetable broth and bring to a boil. Lentils, turmeric, and spinach team up in this flavor-packed vegan soup that cooks up super easy in your electric pressure cooker. And then break out the lentils, spices, and spinach because this Instant Pot Lentil Soup recipe will be the perfect thing to make first!

To get started with this recipe, we must prepare a few ingredients. You can cook spinage and lentil soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinage and Lentil Soup:
  1. Prepare 10 cup water
  2. Take 1 lb dry lentils
  3. Make ready 4 chicken bullion cubes
  4. Get 3 carrots chopped
  5. Take 4 celery stalks chopped
  6. Get 6 oz baby Spinage chopped
  7. Get 1 lb smoked sausage sliced and cut into quarters
  8. Make ready 1 8 oz. can tomato sauce
  9. Get 4 tbsp lemon juice
  10. Prepare 1 1/2 tbsp minced garlic
  11. Take 1 tbsp minced onion
  12. Take 1 black pepper to taste

Even my picky eaters were surprised at how. This vegetarian healthy soup is cheap, easy and fast weeknight dinner or all. This particular soup - Lebanese Spinach & Lentil Soup - is perfect for this time of the year. Lentils are also popular all throughout the Middle East.

Instructions to make Spinage and Lentil Soup:
  1. Cook lentils with water on high for 20 minutes stirring to keep from sticking.
  2. Turn down stove to medium low and cook 20 more minutes stirring occasionally.
  3. While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
  4. Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
  5. Soup will be hot so be careful when serving. Enjoy!

This particular soup - Lebanese Spinach & Lentil Soup - is perfect for this time of the year. Lentils are also popular all throughout the Middle East. As a matter of fact, biblical scholars believe that Esau sold his birthright to his younger brother Jacob for a bowl of. A comforting bowl of Red Lentil Soup made with Spinach, Red Lentil, Carrot and warm Spice is full of amazing flavours. This red lentil soup is rich in protein, fibres and is gluten-free.

So that’s going to wrap it up with this exceptional food spinage and lentil soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!