Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lentil & brown rice soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lentil & Brown Rice Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Lentil & Brown Rice Soup is something that I have loved my entire life.
Перевод слова lentil, американское и британское произношение, транскрипция lentil beetle — чечевичная зерновка lentil head — чечевицеобразная головка; линзообразная головка. Lentils are edible seeds from the legume family. They're well known for their lens shape and sold with or This article tells you everything about lentils, their nutrition, benefits and how to cook them. Lentil is the common name for a small, bushy annual plant, Lens culinaris, of the legume family Fabaceae, characterized by slender, branched stems and edible, lens-shaped seeds growing in short, flat pods.
To get started with this recipe, we have to first prepare a few ingredients. You can have lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil & Brown Rice Soup:
- Get 1 1/2 cups dried lentils, sorted & rinsed
- Get 3 medium carrots
- Prepare 3 cloves garlic, minced
- Prepare 56 oz canned diced tomatoes
- Make ready 7 cups chicken broth
- Make ready 4 cups water
- Make ready 1 1/2 cups long grain brown rice
- Prepare 1/2 tsp dried basil
- Prepare 1/2 tsp dried oregano
- Get 1/2 tsp dried thyme
- Get 1 Bay leaf
- Get 8 tsp dried parsley
- Take 2 tsp salt
- Get 1 tsp black pepper
Lentils are legumes that provide essential folate in pregnancy, may support heart health, and improve immune response to infection, among other benefits. This healthy pulse also provides numerous health benefits. Lentils have been a staple of Middle Eastern and Indian cuisine for thousands of years. Lentils are a versatile and nutritious pulse.
Instructions to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces.
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
Lentils have been a staple of Middle Eastern and Indian cuisine for thousands of years. Lentils are a versatile and nutritious pulse. Learn about the different varieties of lentils and which ones to buy, plus top tips to prepare and cook them. Lentils are so versatile, cheap and delicious. These lentil recipes will show you how to use them in a healthy soup, in Indian dal, or to add extra texture to a pumpkin stew or rice dish.
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