Thai Shrimps Curry
Thai Shrimps Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai shrimps curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Shrimps Curry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Thai Shrimps Curry is something which I have loved my whole life.

This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and fresh herbs. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! This easy Thai shrimp curry recipe is quick, simple, and there's plenty of sauce for the rice!

To get started with this recipe, we must prepare a few components. You can cook thai shrimps curry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Shrimps Curry:
  1. Make ready 500 grams shrimps,shelled,devein
  2. Take 2 potato ,medium size,chop to bite size
  3. Get 2/3 tbsp red curry paste
  4. Get 1 tsp coriander seeds
  5. Make ready 1/2 tbsp curry powder
  6. Make ready 1 1/2 cup coconut milk
  7. Get 1 tbsp sugar
  8. Take 3/4 tbsp fishsauce
  9. Prepare 6 shallot,sliced
  10. Prepare 1 oil enough to fry shallots

It's easy to make, quick homemade recipe, but don't think it's simple and tasteless. Thai Red Curry Shrimp. with jasmine rice and snow peas. Once boiling, return shrimp to pan along with chopped cilantro and a pinch of salt and pepper. Thai Green Curry Coconut Shrimp with Basil.

Instructions to make Thai Shrimps Curry:
  1. Fry sliced shallots until light gold,remove to a bowl,left some in the frying pan
  2. Pound coriander seeds with red chili paste and curry powder ,stir fry in pan until reddish ,good fagrance
  3. Add little coconut milk, keep stiring ,add more coconut milk do this several time ,until 1 cup is in the pan
  4. Add chopped potato,let it simmer about 10 mins ,add another half cup of coconut milk ,seasoning with sugar and fishsauce,let cook 5 more mins
  5. Add shrimps,2 mins cook then stir to mix ,heat off,serve hot, top with crispy shallots and steamed jasmine rice :)

Once boiling, return shrimp to pan along with chopped cilantro and a pinch of salt and pepper. Thai Green Curry Coconut Shrimp with Basil. I made this with using "Thai red curry simmering sauce" It has all the ingredients already mixed for you, and just added some summer squash and. This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns.

So that’s going to wrap this up for this exceptional food thai shrimps curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!