Red Lentil Soup
Red Lentil Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, red lentil soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. Warm up with this red lentil soup recipe. ___ Lebanese-Style Red Lentil Soup. Lebanese-Style Red Lentil Soup. this link is to an external site that may or may not meet accessibility guidelines.

Red Lentil Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Red Lentil Soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have red lentil soup using 17 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Soup:
  1. Make ready Fo Soup:-
  2. Get 1/2 cup Red lentil
  3. Prepare 1 tbsp Olive oil
  4. Prepare 1 Onion,finely chopped Medium size
  5. Prepare 1 Carrot, diced medium size
  6. Get 1 tbsp Tomato paste
  7. Get 1 tsp Cumin seed
  8. Take 1/2 tsp Paprika powder
  9. Make ready 1/4 tsp Oregano
  10. Take 1/4 tsp Black Pepper crushed
  11. Take 1/4 tsp Red Chilli flakes
  12. Take to taste Salt
  13. Take 4 cups Water
  14. Take For Paprika Oil:-
  15. Get 1 1/2 tsp Olive oil
  16. Take 1 tsp Paprika powder
  17. Get 1/4 tsp Red Chilli flakes

This is the best Red Lentil Soup! I tend to follow the sun around the house each day. I used red lentils, but as you can see in the photo, the soup is actually more yellow-orange than red. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup.

Instructions to make Red Lentil Soup:
  1. Heat 1tbsp of olive oil in deep pan over medium heat.
  2. Add 1 medium size finely chopped onion to hot oil,with 1/2 tsp of salt.Saute onion until translucent.
  3. Add 1 medium size chopped carrot and saute for 2-3 minutes.
  4. Add 1 tbsp tomato paste and stir it for a minute.
  5. Now add 1 tsp cumin,1/2 tsp paprika, 1/4 tsp crushed black pepper,1/4 tsp oregano,1/4 tsp dry mint powder,1/4 tsp chilli flakes and saute for few seconds.
  6. Add 1/2 cup red lentil and 4 cups of water.
  7. Add 1 tsp of salt stir well and bring the soup to a boil on high heat.
  8. Soup has come to a boil,reduce heat to medium,cover the pan halfway, and cook for 15-20 minute.
  9. After desired time lentil and carrots are completely cooked.Turn of the heat.Keep soup aside to cool down a bit.
  10. Take a small pan add 1 1/2 tbsp olive oil, 1 tsp paprika,and 1/2 tsp chilli flakes in small sauce pan over medium heat.
  11. The moment you see the paprika starting to bubble, remove the pan from the heat.
  12. Blend the soup in a blender to reach the desired consistency.
  13. Pour the thick,creamy soup in a big bowl.
  14. Drizzle small amount of paprika oil before serving.
  15. Serve delicious creamy soup with bread.

I used red lentils, but as you can see in the photo, the soup is actually more yellow-orange than red. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup. This Red Lentil and Spinach soup was delicious. It had such great depth of flavor. This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine.

So that is going to wrap this up for this special food red lentil soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!