Lentil and Ham soup
Lentil and Ham soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lentil and ham soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lentil and Ham soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lentil and Ham soup is something that I’ve loved my whole life. They are fine and they look fantastic.

This soup has become a family favourite. I made this with bacon instead of cooked ham, sautéing the bacon with. This classic, slow-simmered lentil soup is seasoned with ham and vegetables. The soup is a quick and easy preparation you'll love.

To get started with this recipe, we have to prepare a few ingredients. You can have lentil and ham soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and Ham soup:
  1. Take 1 1/2 cup dried lentil
  2. Make ready 1 cup cooked diced ham
  3. Make ready 1 cup diced carrots
  4. Get 1 cup diced celery
  5. Prepare 8 tsps of tomato sauce
  6. Prepare 1 cup water
  7. Get 1 quart chicken broth (low sodium)
  8. Take 1 bay leaf
  9. Get to taste onion powder
  10. Prepare pepper to taste1/2 tsp oregano

Try this hearty soup for supper with chunks of rye bread to dunk. All you'll need to finish a comfort food supper is some apples and cheese for dessert. I actually didn't have lentils but picked this recipe anyway because of the spices and other ingredients. Add the stock, lentils, ham, ham bone, oregano, bay leaf and thyme and simmer, covered on low heat for an hour.

Instructions to make Lentil and Ham soup:
  1. Mix lentil, carrots, celery and ham in large pot. Season with onion powder, oregano, pepper, and bay leaf. Stir over medium heat for 3-5 minutes.
  2. Stir in water, broth, and tomato sauce. Cover and simmer on low heat for 2 hours or until lentils are tender.
  3. Remove bay leaf before serving. Serve immediately with bread.
  4. Enjoy!

I actually didn't have lentils but picked this recipe anyway because of the spices and other ingredients. Add the stock, lentils, ham, ham bone, oregano, bay leaf and thyme and simmer, covered on low heat for an hour. Remove from heat and stir in the spinach. Hearty winter soup made with fresh veg, lentils and ham shank (ham hock). The secret is using the water the ham was cooked in as stock for the soup.

So that is going to wrap this up for this exceptional food lentil and ham soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!