Lentil Soup
Lentil Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lentil soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Don't settle for bland Lentil Soup! Make it right and you'll have everyone begging for seconds….and thirds… This lentil recipe is one of the best nourishing, simple dishes you can make with dried lentils. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without Essentially, lentil soup is everything we need right now.

Lentil Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lentil Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have lentil soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Soup:
  1. Prepare 40 grams Lentils
  2. Take 40 to 50 grams Ground chicken
  3. Take 200 ml Water (for boiling the lentils)
  4. Get 200 ml Dashi stock
  5. Take 1/2 tbsp ○ Sake
  6. Get 1/2 tbsp ○ Reduced sodium soy sauce
  7. Prepare 1 tsp ○ Mirin
  8. Make ready 1 dash of each Salt and pepper
  9. Get vegetables
  10. Prepare 2 Button mushrooms
  11. Get 1/2 Carrot
  12. Prepare 1 Brussels sprout
  13. Get 6 to 7 Green beans
  14. Make ready 1 pinch Parsley
  15. Get 1 Cauliflower (as desired)
  16. Prepare 1 box Tomato, small

This lentil soup is easy to make and tastes incredible! Stir in vinegar and season with salt This is a really tasty soup! I followed the directions exactly, except I forgot the vinegar. This is the BEST lentil soup recipe!!

Steps to make Lentil Soup:
  1. Thoroughly rinse the lentils, then soak in water for 10 minutes. Season the ground chicken with salt, pepper, and sake.
  2. Prep the vegetables: Slice the mushrooms, rough chop the carrots, quarter the Brussels sprout and tomato, and diagonally slice the green beans in half. Cut the zucchini into 1 cm thick rounds.
  3. Drain the lentils, put in a small sauce pan, add the water for boiling, then cook for 10 minutes (first on medium until it boils, then reduce to a low-medium).
  4. Put oil in a separate pot, then sauté the ground chicken. Add the lentils and the boiled water from the lentils. Add the mushroom and carrots, then add the Brussels sprout, cauliflower, and zucchini, cover with a lid, cook for 8 minutes on medium-low, then add the dashi stock.
  5. Once the soup comes to a boil, add the tomato and green beans.
  6. Add the ○ seasonings, then season with salt and pepper to taste. Transfer to serving dish, garnish with parsley, then serve.

I followed the directions exactly, except I forgot the vinegar. This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. This easy lentil soup recipe is warming, healthy weeknight dinner! Meet the BEST lentil soup recipe!

So that’s going to wrap this up for this exceptional food lentil soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!