Greek Lentil soup
Greek Lentil soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, greek lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Greek Lentil soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Greek Lentil soup is something that I’ve loved my whole life.

Greek lentil soup (Fakes) - A superfood on your plate. Greek lentil soup (Fakes soup) is one of the most popular winter Greek dishes, and with good reason! This Greek Lentil Soup (called Fakes Soupa, or Faki, in Greek) is my all time favorite lentil soup Whenever I need a bit of a detox, this Greek lentil soup is my go-to. It's one of those dishes where.

To begin with this particular recipe, we must prepare a few ingredients. You can cook greek lentil soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Greek Lentil soup:
  1. Make ready 300 g brown lentils
  2. Take 2 tbsp olive oil
  3. Take 2 onions
  4. Take 2 cloves garlic
  5. Make ready 1 can chopped tomatoes
  6. Make ready 4 cans water
  7. Prepare 2 bay leafs
  8. Get 1/4 tsp sugar
  9. Prepare 1/2 tsp oregano
  10. Prepare Kalamata olives
  11. Make ready Wine vinegar

We decided to take a more modern adaptation of the dish by. Don't forget to like, comment, and subscribe. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup.

Instructions to make Greek Lentil soup:
  1. Boil the lentils for 7min, drain and discard the water
  2. Chop onions and garlic
  3. Fry onions, then garlic
  4. Add lentils, mix with oil and onions for 1min
  5. Add can of tomatoes and 4 cans of water
  6. Add sugar, oregano and bay leafs
  7. Simmer for 23min
  8. Server with dash of vinegar, drizzly of olive oil and olives

Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East. Be the first to review this recipe. This was my mother's recipes for Faki, which has been one of my favorite soups since I was a child.

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