Fakes Soupa (Lentil Soup)
Fakes Soupa (Lentil Soup)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fakes soupa (lentil soup). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Reviews for: Photos of Greek Lentil Soup (Fakes). Greek lentil soup (Fakes soup) is one of the most popular winter Greek dishes, and with good reason! High in nutritional value, simple to prepare with an exquisite taste, this traditional Greek dish is the best way to promote healthier eating habits for you and your family. Lentils (fakes) are a wonderful source.

Fakes Soupa (Lentil Soup) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fakes Soupa (Lentil Soup) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have fakes soupa (lentil soup) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fakes Soupa (Lentil Soup):
  1. Take 300 grams Lentil boiled
  2. Make ready 1 Carrot chopped
  3. Take 1 Onion chopped
  4. Make ready 1 Potato chopped
  5. Make ready 2 whole Garlic cloves
  6. Take 150 grams Bacon cut into small pieces
  7. Get 3 Daphne Leaves/Bay Leaves
  8. Take 2 teaspoons Tomato Paste
  9. Make ready 2 Fresh tomatoes grated
  10. Take 1 Red Bell Pepper diced
  11. Make ready Salt
  12. Prepare Pepper
  13. Prepare 1/2 cup Olive Oil

It is a humble dish that is low-cost, but incredibly full of flavor and nutritious. Fakes is a very healthy, easy to make, and traditional Greek recipe. This Greek Lentil Soup (called Fakes Soupa, or Faki, in Greek) is my all time favorite lentil soup recipe. This lentil soup recipe is simplicity at its best.

Instructions to make Fakes Soupa (Lentil Soup):
  1. Boil Lentil for at least 15 minutes and drain. In a large soup pan, add about 4 tablespoons of Olive Oil and sauté the Bacon.
  2. Add in Onion, Carrot, Potato, Bell Pepper, Garlic, and stir.
  3. Toss in the lentil and continue to stir, so that all is nicely combined.
  4. Add water, grated tomatoes, tomato paste, salt, pepper, 1/2 cup Olive Oil and Bay leaves, bring to a boil and let it simmer on low heat for about 1 hour.
  5. I hope you enjoy this recipe, a bit of a twist from the usual Lentil Soup

This Greek Lentil Soup (called Fakes Soupa, or Faki, in Greek) is my all time favorite lentil soup recipe. This lentil soup recipe is simplicity at its best. It was one of my favorite things to eat growing up, and it's the perfect thing to eat with some crusty, buttered bread on a cold fall or winter evening. This Greek lentil soup recipe is perfect for vegetarians. Lentils are hearty, healthy, and a very filling meal for the whole family.

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