Brad's cream of turkey soup with wild rice
Brad's cream of turkey soup with wild rice

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's cream of turkey soup with wild rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Cream of Turkey & Wild Rice Soup. Got leftover cooked chicken or turkey? Cook up a pot of soup! This recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's cream of turkey soup with wild rice:
  1. Take 5 cups shredded left over turkey
  2. Prepare 5 celery stalks, sliced thin
  3. Get 3 large carrots, sliced thin
  4. Prepare 1 small onion, chopped
  5. Make ready 1 tbs garlic, minced
  6. Take 1/4 cup marsala cooking wine
  7. Prepare 1 lg sweet potato
  8. Take 2 tbs butter
  9. Prepare 1 qt whipping cream
  10. Make ready 2 tsp granulated chicken bouillon, or to taste
  11. Get 8 strips bacon, chopped and cooked. Drain on paper towels
  12. Prepare 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
  13. Prepare 4 servings of prepared wild rice
  14. Get Texas toast

Bring to a boil then add the rice. Add the parsley and any additional seasonings as necessary. Serve this turkey wild rice soup with a nice, crispy romaine salad and a loaf of crusty bread for a complete meal. Lots of turkey leftovers, of course, so I decided to give it a go.

Instructions to make Brad's cream of turkey soup with wild rice:
  1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
  2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
  3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
  4. Reduce heat and simmer 15 minutes.
  5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
  6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

Serve this turkey wild rice soup with a nice, crispy romaine salad and a loaf of crusty bread for a complete meal. Lots of turkey leftovers, of course, so I decided to give it a go. I used a wild rice brown rice mix and added that, then also only used one cup of heavy cream because I was low on milk. Chef Thad from Michele's Restaurant in Stevens Point, WI prepare Cream of Turkey Wild Rice Soup with a Wild Wisconsin Bird shot by the Stankowski Boy's! Drain off any excess liquid, fluff the rice with a fork.

So that’s going to wrap it up with this special food brad's cream of turkey soup with wild rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!