Turkish lentil soup
Turkish lentil soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, turkish lentil soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Turkish lentil soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Turkish lentil soup is something that I have loved my whole life.

In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey. Easy Turkish Red Lentil soup is one of the best known among the Turkish Soups. It is so easy to make and very healthy, delicious, and suitable for a.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkish lentil soup using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkish lentil soup:
  1. Get 1 cup red lentil
  2. Get 1 big onion chopped
  3. Get 3-4 tablespoon olive oil
  4. Make ready 1 tablespoon chopped garlic
  5. Make ready 1 medium potato cut in cubes
  6. Prepare 1 medium carrot cut in cubes
  7. Make ready 1 medium tomato chopped
  8. Take 2 tablespoon chopped parsley
  9. Get 2-3 tablespoon tomato paste
  10. Make ready 1 teaspoon chilli flakes
  11. Make ready 1 tablespoon paprika
  12. Make ready 2-3 tablespoon dry mint leaves
  13. Make ready 1 tablespoon pepper powder
  14. Get 2-3 tablespoon butter
  15. Prepare to taste Salt

Place the red lentils in a colandar and rinse. Sift through to remove and debris or damaged beans. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup.

Steps to make Turkish lentil soup:
  1. Wash red lentil and soak for 15 minutes.
  2. In a deep bottom vessel add olive oil. Add chopped onion and fry till they are translucent.
  3. Add chopped garlic and fry for few minutes.
  4. Add cut potato and carrot. Fry for few minutes.
  5. Add chopped tomatoes. Add little bit of salt. Cover and cook till the tomatoes are mushy.
  6. Add soaked lentil, chopped parsley and adequate amount of water. Cover and slow cook till lentil snd veggies are done.
  7. Blend it into a smooth mixture.
  8. Mix tomato paste, paprika and chilli flakes.mix it into the soup mixture along with crushed dry mint leaves and pepper powder. Add some butter and adjust the salt. Cook till it get the required consistency.
  9. Tasty traditional Turkish lentil soup is ready to serve

Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil.

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