Puy lentil soup:
Puy lentil soup:

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, puy lentil soup:. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Puy Lentil Soup, Puy Lentil Soup, French Lentil And Vegetable Soup With Bacon. French Lentil and Vegetable Soup with BaconOnce Upon A Chef. garlic, diced tomatoes, fresh. Note: If puy lentils aren't available and you still want to try this recipe, use another type of good quality green lentil. This recipe is. • Gluten Free.

Puy lentil soup: is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Puy lentil soup: is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook puy lentil soup: using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Puy lentil soup::
  1. Get 1 Tbsp olive oil
  2. Get 1 small red onion, finely diced
  3. Take 3 cloves garlic, finely chopped
  4. Take 1 medium potato finely diced
  5. Make ready 1 small carrot finely diced
  6. Take 2 sticks celery, finely diced
  7. Make ready 1 medium tomato, finely diced
  8. Take 1 large red chilli, halved
  9. Prepare 1/2 cup puy lentils
  10. Take 1 litre vegetable stock
  11. Make ready 2 tsp chopped fresh oregano
  12. Take pinch ground nutmeg

Earthy, nutty Puy lentils and a generous quantity of garlic give this simple soup a hearty and Tip in the lentils, stir, then add the stock and a little salt and pepper. Bring the soup to the boil, reduce the. Serve this with lime wedges for a welcome citrus kick. Yotam Ottolenghi's sweet potato and puy lentil croquettes.

Steps to make Puy lentil soup::
  1. Heat the oil in a large saucepan. Cook the onion and garlic over medium heat until the onion is soft.
  2. Add the potato, carrot, celery, tomato and chilli and cook, stirring, for 3 minutes. Stir in the lentils, vegetable stock, oregano and nutmeg.
  3. Bring the soup to the boil, then reduce the heat and simmer for 30 minutes. Season to taste and serve.

Serve this with lime wedges for a welcome citrus kick. Yotam Ottolenghi's sweet potato and puy lentil croquettes. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East.

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