Turkish style lentil soup
Turkish style lentil soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, turkish style lentil soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey. This version of Turkey's classic lentil soup is home cooking at its best: Simple, flavorful and nutritious. Remove the pot from the heat and use an immersion blender to quickly blend the soup until it is creamy but not completely puréed.

Turkish style lentil soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Turkish style lentil soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have turkish style lentil soup using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Turkish style lentil soup:
  1. Take 500 gr. green lentil
  2. Prepare 3 sp tomato sauce
  3. Prepare Olive oil
  4. Make ready 1 sp flour
  5. Make ready Salt
  6. Get Hot water
  7. Prepare 1 onion

This soup with red lentils, bulgur wheat, and rice has dynamic flavors and a lovely mild heat. This soup is divine and much like you will get at any authentic Turkish restaurant. Sprinkle on top and add a sprig of mint and a lemon wedge on the side for restaurant-style service. Consider it the Turkish version of a Jewish chicken soup!

Instructions to make Turkish style lentil soup:
  1. Put 1 sp of olive oil to pot. Chop the onions and let them turn into yellowish color. Add tomato sauce and stir. Wash the lentils and put into pot. Add enough water to cover lentils. Add some salt and cover the pot. Check after some time and add some water if needed. After 20 mins, mix 2 spoons of olive oil and 1 spoon of flour and add the soup. Let it boil 5 more mins.

Sprinkle on top and add a sprig of mint and a lemon wedge on the side for restaurant-style service. Consider it the Turkish version of a Jewish chicken soup! Serve with a tablespoon of thick yoghurt drizzled over the top and some black pepper. Optional: Towards the end of cooking when the lentils and rice have softened add cumin and chilli powder. Our Turkish red lentil soup recipe is a favourite for us.

So that is going to wrap it up for this special food turkish style lentil soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!