Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red lentil and tomato soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Red lentil and tomato soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Red lentil and tomato soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
Aside from the healthy lentils and tomatoes, you will also need some stock. If you have stock in the freezer, now is the time to use it. It is fine to use a stock cube as a substitute. Use vegetable stock if you want a vegetarian soup; otherwise chicken stock is good.
To get started with this recipe, we have to prepare a few components. You can cook red lentil and tomato soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil and tomato soup:
- Prepare 1 cup cooked red lentils
- Make ready 1 tin tomatoes
- Make ready A few ripe fresh tomatoes
- Get 1 clove garlic
- Make ready 2 small onions (1 red 1 white)
- Make ready to taste Salt and pepper
- Prepare 2 cups water/vegetable stock
- Get Cress garnish
This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red. This recipe is my attempt to create a soup similar to the one served at Reza's restaurant. This tangy soup is low-fat, quick and easy to prepare!
Instructions to make Red lentil and tomato soup:
- Roughly chop the onions, garlic and tomatoes
- Add all ingredients into a pan or a soup maker (if you are using a soup maker, turn to the smooth setting. If you are using a pan, cook for 20-30 minutes and then blend until smooth)
- Serve in bowls and add the cress as a garnish. Add salt and pepper to taste.
This recipe is my attempt to create a soup similar to the one served at Reza's restaurant. This tangy soup is low-fat, quick and easy to prepare! It is a copycat-of a-copycat recipe from the soup served at Reza's, a Persian restaurant in Chicago (so Add tomatoes and stock along with the dried lime. If the dried lime is still floating, cut it. This delicious and nourishing Red Lentil Tomato Soup with Kale and Brussel Sprouts is vegan, gluten-free, high in protein and fibre and virtually fat-free.
So that’s going to wrap this up with this special food red lentil and tomato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
