Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Tortilla Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Take 4 cups diced chicken
  2. Take 1 cup uncooked rice (I use Uncle Ben's)
  3. Make ready 2 (48 oz) reduced sodium chicken broth
  4. Take 1 (4.5 oz) chopped green chilies
  5. Take 1 (14.5 oz) can stewed tomatoes
  6. Make ready (blended)
  7. Take 1 cup shredded carrots
  8. Make ready 1 (15 oz) corn drain juice
  9. Get 1/2 tsp salt
  10. Take 1/2 tsp pepper
  11. Prepare 1/4 tsp celery salt
  12. Get 1/4 tsp cumin
  13. Take 1/4 tsp ground coriander
  14. Take 1/4 tsp paprika
  15. Make ready 1 diced sweet onion
  16. Get 1 bunch cilantro
  17. Prepare 4-5 garlic cloves
  18. Prepare 1/4 stick butter
  19. Make ready White cheese shredded
  20. Get Strips Texas Toast Tortilla
  21. Prepare 1 avocado sliced
  22. Get to taste salt, pepper, garlic powder

By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.

Steps to make Chicken Tortilla Soup:
  1. Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
  2. In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
  3. Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
  4. Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
  5. In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!

This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

So that is going to wrap this up with this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!