Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo tomato sabji methi thepla vegetables soup moong dal khichdi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo tomato sabji methi thepla vegetables soup moong dal khichdi is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Aloo tomato sabji methi thepla vegetables soup moong dal khichdi is something that I have loved my entire life.
Moong Dal Khichdi is very healthy and easy to digest recipe. Follow the simple steps to make khichdi with indian food channel. Bengali Bhoger Khichuri Recipe/ Bengali Moong Dal Khichdi. Автор: Jayanti Pratap. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils.
To get started with this recipe, we must first prepare a few components. You can cook aloo tomato sabji methi thepla vegetables soup moong dal khichdi using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
- Get For methi thepla :-
- Prepare 2 small methi
- Get 1 bowl Wheat atta
- Take 1 bowl Oil 1 katori
- Take 2 tsp Besan
- Take 1/2 tsp Salt to taste lal mirch powder
- Get 1/2 tsp Haldi
- Make ready pinch Hing / asafoetida
- Take For aloo sabji
- Take 3 Aloo
- Take 1 Tomato
- Make ready 2 tbsp Oil
- Make ready 1/4 tsp Mustard seeds
- Prepare 1/4 tsp Jeera
- Make ready 1 tsp Lal mirch / red chilli powder
- Get 1/4 tsp Haldi / turmeric powder
- Prepare To taste Salt
- Make ready For soup:-
- Make ready As needed All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander
- Get To taste Salt
- Prepare 1 tsp Black pepper
- Make ready 1 tsp Lime juice to taste
- Get For khichadi:-
- Take 1 tbsp Moong dal chhilkavali
- Make ready 1 tbsp Khichadi rice
- Get To taste Salt
- Prepare pinch Haldi / turmeric powder
Dal Khichdi - How to make Dal Khichdi. Is there anyone who does not like potatoes? Potato is the most popular & favourite vegetable for most of them. Other than methi thepla, I rarely make aloo methi.
Instructions to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
- Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil.
- Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander
- For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off.
- For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off.
- Serve with Aam achar / mango pickle
Potato is the most popular & favourite vegetable for most of them. Other than methi thepla, I rarely make aloo methi. Otherwise, I do not use methi in anything else. Chop onion and tomatoes finely, slit the green chillies. Clean the leaves and keep it ready.
So that is going to wrap it up with this exceptional food aloo tomato sabji methi thepla vegetables soup moong dal khichdi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
