Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken tortilla soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Tortilla Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken tortilla soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Soup:
- Take 1 Tablespoon Canola Oil
- Make ready 1 Onion, diced
- Get 2 Garlic Cloves, minced
- Prepare 2 Teaspoons Cumin
- Take 2 Teaspoons Oregano
- Make ready 1 Teaspoon Salt
- Make ready 45 Oz. Cannellini Beans
- Prepare 20 Oz. Diced Tomatoes w/ Habaneros
- Get 15 Oz. Cream of Corn
- Make ready 15 Oz. Whole Kernel Corn
- Prepare 15 Oz. Black Beans
- Make ready 8 Chicken Thighs, shredded (or 2 breasts)
- Prepare 1/2 Teaspoon Lime Juice
- Prepare 1 Bag Blue Corn Tortilla chips
- Prepare 2 Habanero peppers, diced
By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.
Steps to make Chicken Tortilla Soup:
- Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally.
- Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!
- In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans..
- Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours.
- Add lime juice, season to taste. Crush some tortilla chips as a topping
This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.
So that’s going to wrap this up with this special food chicken tortilla soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
