Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crock pot creamy italian chicken tomato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crock Pot Creamy Italian Chicken Tomato Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Crock Pot Creamy Italian Chicken Tomato Soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook crock pot creamy italian chicken tomato soup using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Creamy Italian Chicken Tomato Soup:
- Take 3 large boneless skinless chicken breasts
- Make ready 1 small onion, chopped
- Prepare 2 clove garlic, minced
- Take 1 (14 ounce) can coconut milk (full fat)
- Take 1 cup chicken broth
- Take 1 (14 ounce)can diced tomatoes (add the juice)
- Prepare 1 8 ounce can tomato sauce
- Prepare 2 tbsp Italian seasoning
- Take 1 tbsp dried basil
- Take 1/2 tsp sea salt (more to taste)
- Make ready 1 fresh ground pepper to taste
Steps to make Crock Pot Creamy Italian Chicken Tomato Soup:
- Mix coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot. Add chicken. Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours or until chicken shreds easily. Shred chicken and return to crock pot. Keep warm until ready to serve.
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