Hungarian Cabbage Roll Soup
Hungarian Cabbage Roll Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hungarian cabbage roll soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hungarian cabbage soup is one of the most popular Polish, Slovak, and Ukrainian recipes, but many countries around the world have adopted it too. Hungarian stuffed cabbage rolls is a shared recipe by a blogger who made this soup as a traditional family recipe. Easy recipe for cabbage roll soup with ground beef, veggies, and rice. Your Cabbage Connection is now open in Springfield Township, Akron, Ohio providing hot foods, ready Our delicious cabbage roll cut in half topped with fresh kraut, marinara and fresh bacon bits.

Hungarian Cabbage Roll Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Hungarian Cabbage Roll Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hungarian Cabbage Roll Soup:
  1. Take 1 lb bacon
  2. Make ready 1 lb ground beef
  3. Make ready 1 onion, roughly chopped
  4. Take 4 cloves garlic, minced
  5. Make ready 2 Tbsp tomato paste
  6. Make ready 1 Tbsp paprika
  7. Take 1 tsp black pepper
  8. Get 1 tsp thyme
  9. Get 4 cups low sodium chicken stock
  10. Make ready 2 Bou beef bouillon cubes
  11. Make ready 28 oz can diced tomatoes
  12. Make ready 10 oz can condensed tomato soup
  13. Prepare 1 1/2 cup V8 vegetable juice
  14. Get 1 Tbsp Worcestershire sauce
  15. Make ready 1 Head green cabbage
  16. Prepare 2/3 cup long or wild rice
  17. Prepare Parsley

Repeat with remaining beef mixture and. Hungarian stuffed cabbage rolls are a delicious low carb main course. Cabbage leaves stuffed with seasoned ground pork and cooked low and slow in a delicious broth style soup. Our family recipe for Hungarian Stuffed Cabbage Rolls uses a filling of ground meat and rice and a thick tomato sauce flavored with sauerkraut and bacon.

Instructions to make Hungarian Cabbage Roll Soup:
  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
  4. Add the onion and garlic, and cook until softened.
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

Cabbage leaves stuffed with seasoned ground pork and cooked low and slow in a delicious broth style soup. Our family recipe for Hungarian Stuffed Cabbage Rolls uses a filling of ground meat and rice and a thick tomato sauce flavored with sauerkraut and bacon. Forming the cabbage rolls is the only part of this recipe that requires a little practice, but armed with a few easy tips, you'll get the hang of it quickly. In a soup pot. brown chopped chuck and. spices and stir. Wash large head of green cabbage and cut out core.

So that is going to wrap it up for this special food hungarian cabbage roll soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!