Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tangy soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tangy Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tangy Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tangy soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Soup:
- Make ready 3 big sized tomatoes
- Prepare 1/4 cup yellow moong dal
- Prepare 1/4 cup tuvar dal
- Take 1/4 cup sweet corns
- Make ready 1/4 cup spinach
- Prepare 1/4 cup bottle gourd
- Make ready 1/4 cup carrots
- Make ready 1/4 cup beetroot
- Make ready 1/4 cup cabbage
- Make ready 1 tbs coriander leaves
- Take 1/4 tsp jaggery
- Get 1/4 tsp black pepper powder
- Take As per taste Salt
- Make ready 1 tbsp lemon juice
Instructions to make Tangy Soup:
- Take all veggies.Chopped it and mix in a bowl. Mix both dals and wash it. Now mix veggies and dals in one big bowl and add salt and water.
- Put this bowl in cooker and boil it.
- Now blend the mixture and then strain it. Add jaggery, lemon juice, black pepper and serve it hot.
So that’s going to wrap this up for this exceptional food tangy soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
