Basic Miso Soup
Basic Miso Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, basic miso soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Basic Miso Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Basic Miso Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have basic miso soup using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Basic Miso Soup:
  1. Take 4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
  2. Get 3-4 tablespoons Miso
  3. Take 2 Spring Onion *finely chopped
  4. Take <Add two or three of the following>
  5. Prepare *Note: Large vegetables need to be cut into small pieces or slices
  6. Make ready 1/2-1 block Tofu *Momen of Silken Tofu
  7. Prepare 1 tablespoon Dried Chopped Wakame
  8. Make ready 1 Potato
  9. Take 1/2-1 Onion
  10. Prepare 1/2 Carrot
  11. Get 4-5 Snow Peas
  12. Get 1/4 bunch Spinach
  13. Take 4-5 Green Beans
  14. Take 1/2 small Eggplant
  15. Get 1 sheet ‘Abura-age’ (Fried Thin Tofu)
  16. Get 2-3 Shiitake
  17. Prepare 1/2 pack Shimeji
  18. Prepare 5 cm Daikon
Instructions to make Basic Miso Soup:
  1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
  2. *Note: If you wish to add Tofu to your Miso Soup, you don’t need to cook Tofu and Tofu can be easily broken. Add Tofu after you season the soup with Miso.
  3. Season the soup with Miso. - *Note: The important point to remember is that you should remove the soup from the heat when it’s just about to start boiling after adding Miso. If you boil it for too long, the wonderful aroma of Miso will be lost. That’s what I was taught.
  4. Sprinkle with finely chopped Spring Onions and serve.

So that’s going to wrap it up for this special food basic miso soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!