Sunny Tomato Somen Noodle Soup
Sunny Tomato Somen Noodle Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sunny tomato somen noodle soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sunny Tomato Somen Noodle Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sunny Tomato Somen Noodle Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook sunny tomato somen noodle soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sunny Tomato Somen Noodle Soup:
  1. Make ready 1 serving Boiled somen noodles
  2. Take For the tomato mentsuyu broth
  3. Make ready 100 ml or more, adjust (to taste) Canned tomatoes or tomato juice
  4. Get 50 ml or more, adjust (to taste) Mentsuyu
  5. Take 1 tbsp or more Olive oil
  6. Take 2 Shiso leaves or basil leaves
  7. Get 1 dash Garlic, finely chopped green onions
  8. Take Seasonings – to enhance the taste
  9. Take 1 Lemon juice *Refer to Helpful Hints
  10. Make ready 1 Tabasco sauce
  11. Make ready 1 Grated cheese
Instructions to make Sunny Tomato Somen Noodle Soup:
  1. Prepare the noodles and toppings: Boil whatever noodles you prefer, such as somen, udon, cellophane noodles, or even tofu. Top with fillings such as tomatoes, cucumbers, soft poached egg, ham, chicken, or grilled veggies.
  2. The ratio of canned tomatoes to mentsuyu should be 2 to 1. Mix together, then combine with the other herbs. Drop in ice cubes, then use as a dipping sauce for noodles, or serve the noodles in the sauce.
  3. See "Sunshine Tomato Noodles"for a richer version without mentsuyu using ramen noodles or spaghetti. Serve hot or chilled!

So that’s going to wrap this up with this special food sunny tomato somen noodle soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!