Red curry with pork and pumpkin
Red curry with pork and pumpkin

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red curry with pork and pumpkin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Red curry with pork and pumpkin is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Red curry with pork and pumpkin is something that I’ve loved my entire life. They are fine and they look wonderful.

Learn how to prepare this easy Red Curry with Pork and Pumpkin recipe like a pro. A slow-cooked Thai red pork curry with a rich pumpkin sauce. Mop it all up with a serving of white rice. Serve with feiry curry with rice, naan.

To begin with this recipe, we must first prepare a few ingredients. You can have red curry with pork and pumpkin using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red curry with pork and pumpkin:
  1. Get 200 grams of slices pork
  2. Take 2 cup of rough cut of pumpkin
  3. Get 2 cup of coconut cream
  4. Make ready 1 tbsp of red curry paste
  5. Make ready 1 tbsp of oil
  6. Take 1 cup of pork stocks soup
  7. Get 1 full hand of sweet basil
  8. Prepare 2 tbsp of oyster sauce (optional )
  9. Take 1 tbsp of sugar
  10. Get 1 tbsp of fish sauce

A delicious Thai dish using sliced pork and pumpkin. Get this recipe for Red Pork Curry with Pumpkin today. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. Add my THAI RED CURRY PASTE and stir for about a minute or until the paste starts to smell yum.

Instructions to make Red curry with pork and pumpkin:
  1. In the pan heat oil add red curry paste and fry u ntill get red oil then fry in pork add hafe coconut cream and keep stiring u ntill pork is cooked .
  2. Add pumpkin and stir to get all coat in red curry add the rest of coconut cream and pork stocks.let's cook for 3 minutes.
  3. Add sugar , oyster sauce and fish sauce stir in sweet basil. Stir to get all flavour mixed. Served on rice .

Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. Add my THAI RED CURRY PASTE and stir for about a minute or until the paste starts to smell yum. Thai Red Curry: authentic recipe for Red Curry with Chicken and Pumpkin from Temple of Thai. This authentic spicy coconut milk based red curry recipe uses homemade Red Curry Paste. Flavored with both fresh sweet basil leaves it is a harmonious dish with chicken.

So that’s going to wrap this up for this exceptional food red curry with pork and pumpkin recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!