Ultra-Easy Tomato Potage Soup
Ultra-Easy Tomato Potage Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ultra-easy tomato potage soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ultra-Easy Tomato Potage Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ultra-Easy Tomato Potage Soup is something which I have loved my whole life.

Easy Potato Soup Recipe. totikky tikky. This Classic Tomato Soup is rich with a velvety texture. It's easy to make with canned tomatoes, and perfectly suited for all of Tomato soup and grilled cheese sandwiches are best when the air turns crisp, the mornings are damp, and the days are short. Remove the soup from the heat and puree in the food processor or a ricer.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ultra-easy tomato potage soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ultra-Easy Tomato Potage Soup:
  1. Prepare 400 ml Tomato juice (unsalted)
  2. Make ready 100 ml Water
  3. Get 1/2 Onion
  4. Prepare 1 Potato
  5. Get 10 grams Butter
  6. Prepare 1 tbsp Consomme soup stock granules
  7. Get 200 ml Milk
  8. Take 1 pinch Sugar
  9. Make ready 1 dash Oregano or parsley

Tomatoes, sautéed mushrooms and onions add unexpected flavor to this creamy potato soup. Fill large saucepan half full with water; bring to a boil over medium-high heat. A fabulous easy soup.it was perfect for a rainy night. I added two chicken breasts cut into bite sized pieces to make it a little bit heartier for my hard working man and we ate it with warm french.

Steps to make Ultra-Easy Tomato Potage Soup:
  1. Peel and roughly chop the potato into small chunks and put the pieces in a saucepan. Add the roughly chopped onion, tomato juice, consomme and butter, and simmer.
  2. When the potato has softened, remove from the heat and mix in a blender.
  3. Pour the mixture into the saucepan, add the milk and warm over a low heat. Add a pinch of sugar to season. (Keep mixing it so it doesn't burn.)
  4. Pour it into serving bowls, top with oregano and parsley, and enjoy. (You can also add the oregano together with the milk.)
  5. It's also tasty when chilled. If you are serving it cold, add a generous amount of milk.
  6. "Ultra-Easy Kabocha Potage"This is quite tasty too. - - https://cookpad.com/us/recipes/155926-ultra-easy-kabocha-squash-potage-soup

A fabulous easy soup.it was perfect for a rainy night. I added two chicken breasts cut into bite sized pieces to make it a little bit heartier for my hard working man and we ate it with warm french. This cozy vegetable potage soup is ultra satisfying and nutritious. This creamy vegetable potage soup is healthy, warming and soul-satisfying. It's the meal I turn to when I'm craving a hug—it's easy-to-make and will soothe you from the inside out.

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