Rich & creamy Tomato Basil soup
Rich & creamy Tomato Basil soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rich & creamy tomato basil soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rich & creamy Tomato Basil soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Rich & creamy Tomato Basil soup is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have rich & creamy tomato basil soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rich & creamy Tomato Basil soup:
  1. Get 6 vine tomatoes - peeled and diced
  2. Make ready 4 cups tomato juice or Heinz sifted tomato
  3. Take 21 leaves fresh basil
  4. Prepare 1 clover garlic
  5. Prepare 300-350 g heavy whipping cream
  6. Get 100 g real butter
  7. Prepare to taste Salt and pepper

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Steps to make Rich & creamy Tomato Basil soup:
  1. To peel off the tomato skin: Place a pot of water on the stove and let it come to a rolling boil. Place your bowl of ice water next to the stove so it is easily accessible. Rinse your tomatoes clean and remove any stems that are still attached. Using a sharp knife, slice a shallow X into the bottom of the tomato (opposite the stem side).
  2. Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes.
  3. Puree the chunks (about ½ cup) from the tomato mixture along with garlic and the basil leaves, and return the puree to the stock pot. Stir in one direction.
  4. Place the pot over medium/low heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.

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So that is going to wrap it up with this special food rich & creamy tomato basil soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!