Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, basil corn tomato soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Top with corn mixture; drizzle REHEAT: Place half of soup in a blender. Combine with remaining soup in a saucepan; simmer until heated through. Normally, this is a soup for summer, when you can get wonderful fresh corn and tomatoes. But the quality of the new frozen supersweet corn, both yellow and white, is very good, and canned, organic tomatoes are very flavorful and convenient.
Basil corn tomato soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Basil corn tomato soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have basil corn tomato soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Basil corn tomato soup:
- Prepare 4 medium tomatoes
- Take 1 cup sweet corn
- Take 1/2 cup fresh basil leaves
- Prepare 1 medium onion finely chopped
- Take 5-6 garlic cloves chopped
- Prepare 1/2 cup fresh green spring onion
- Take 1/2 tsp Black pepper powder
- Prepare To taste Salt
- Make ready 2 tsp olive oil
- Prepare 1 tsp fresh lemon juice optional
And unlike canned soup, there are no sneaky. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.
Steps to make Basil corn tomato soup:
- Keep everything with your reach first..
- Tomatoes cut into four..chopped onion, garlic, basil and spring onion and keep aside.
- Boil tomatoes for 5-6 mins with 1 and 1/2 cup water. When cool down then make a paste with that water along. Keep aside it.
- In between boil corn with 1 cup water for 2-3 mins and keep aside with water.
- Now in a pan, add 2 tsp olive oil, add chopped onion and garlic and fry untill it's get golden brown.
- Add tomato puree along with corn with water and cook high flame. Add salt and black pepper. Add water as per you want consistency. Cook 7-8 mins total. Switch off flame add lemon juice, basil leaves and spring onion. Adjust with seasoning.
- Serve hot with either slice bread toast or alone..
Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. American, Soups And Stews, Basil, Cherry Tomato, Chicken Broth, Corn, Main Course, Side Dish, Summer. Run back of a knife along each cob to remove additional corn pulp. Add pulp to bowl; reserve cobs.
So that’s going to wrap this up with this exceptional food basil corn tomato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
