Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, gazpacho tomato soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fresh tomato season has finally returned again, which means that it's time to start making allllll the gazpacho. ♡. I've been a fan of this refreshing, chilled, Spanish tomato soup for years. Gazpacho - Spanish Cold Tomato Soup. healthy, vegan, quick and easy to prepare soup. Perfect recipe for hot summer days.
Gazpacho Tomato soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Gazpacho Tomato soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gazpacho tomato soup using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gazpacho Tomato soup:
- Make ready For stock-
- Prepare 1 chopped cucumber
- Take 1 chopped onion
- Make ready Other ingredients-
- Get 2 tomatoes, chopped
- Make ready as required Tomato juice as per the sourness of tomatoes
- Take 1 tsp Tomato chilli sauce
- Get 1 tsp Soy sauce(optional)
- Make ready For topping-
- Make ready 1 tbsp chopped coriander leaves
- Make ready 1 tbsp salad oil or olive oil
- Get 1 tsp sugar
- Take Few drops tabasco sauce(I used Ching's chilli sauce)
- Get to taste salt
Since we don't always have access to the best. Today I suggest you cool off with a wonderful Gazpacho. Gazpacho Tomato Soup: Cool, Refreshing, Healthy. How could anyone not like gazpacho?
Steps to make Gazpacho Tomato soup:
- Cut the cucumber and onion into big pieces. - Add 5-6 cups of water and cook in a pan. - When cooked and cooled, take to a blender and blend nicely.
- Pass through a sieve so that seeds and pieces of skin can be taken away.
- Add little tomato juice and tomato sauce according to your taste.
- If you want can add very little soya sauce too….but it's completely optional.
- Mix well so that all the sauces blend nicely
- Garnish with coriander leaves on the soup. - Or can keep in the fridge for two hours before serving.
- This soup has thick consistency. - Serve chilled
- I just toasted the multi grain bread with it. - Cut in any shape and serve
Gazpacho Tomato Soup: Cool, Refreshing, Healthy. How could anyone not like gazpacho? It could only be because they have never tried it. Just yesterday a friend said to me, cold soup? Spanish Gazpacho - Cold Tomato Soup can be served in any meal or simply dunk a toasted slice of bread and Nosh!
So that’s going to wrap this up with this special food gazpacho tomato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
