Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taiwanese tofu in thick sauce with spinach and shirasu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Taiwanese Tofu in Thick Sauce with Spinach and Shirasu Recipe by cookpad.japan. Heat the oil and soy sauce, then add the tofu. Sprinkle with salt and pepper, if desired. This homemade Spinach Tofu is really easy to make.
Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have taiwanese tofu in thick sauce with spinach and shirasu using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:
- Make ready 1 block Silken tofu
- Take 1 bunch Spinach
- Make ready 1 packet Shirasu
- Prepare 1 small packet Imitation crab sticks
- Prepare 1 Grated garlic (to taste)
- Take Seasonings
- Take 1 dash ★Weipa or Chinese soup stock (less than 1 tbsp)
- Get 1 pinch ★Black pepper
- Take 1 tsp ★Sugar
- Get 1 tbsp ★Cooking sake
- Prepare 400 ml Water
- Get 1 Potato starch flour dissolved in water - thickening agent
- Prepare 1 Sesame oil (to taste)
Can be made soy-free with chickpea tofu. The sauce is pretty thick if you pack in a spinach for the measurement and then blend it. You can just add in more spinach and blend of the sauce feel thin in a blender. Combining fresh spinach with tofu makes a warming soup that is loaded with healthy ingredients.
Instructions to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:
- Cut the spinach and tofu into bite sizes. Shred the crab sticks.
- Heat oil in a frying pan and fry the grated garlic.
- When the garlic becomes aromatic, add the spinach and fry.
- Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while.
- Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve.
You can just add in more spinach and blend of the sauce feel thin in a blender. Combining fresh spinach with tofu makes a warming soup that is loaded with healthy ingredients. You can make it vegetarian by using vegetable broth. Super-food spinach, protein-rich tofu, and hearty mushrooms combine together perfectly in both taste and texture. Taiwanese stinky tofu is cooked with many methods including frying, steaming, cooking in soup Fried stinky tofu is the most common variety found in Taiwanese night markets and is considered to be less Steamed stinky tofu is served in a thick soup.
So that’s going to wrap it up for this exceptional food taiwanese tofu in thick sauce with spinach and shirasu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
