Gazpacho Tomato soup
Gazpacho Tomato soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, gazpacho tomato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fresh tomato season has finally returned again, which means that it's time to start making allllll the gazpacho. ♡. I've been a fan of this refreshing, chilled, Spanish tomato soup for years. Gazpacho - Spanish Cold Tomato Soup. healthy, vegan, quick and easy to prepare soup. Perfect recipe for hot summer days.

Gazpacho Tomato soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Gazpacho Tomato soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have gazpacho tomato soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gazpacho Tomato soup:
  1. Prepare For stock-
  2. Take 1 chopped cucumber
  3. Take 1 chopped onion
  4. Make ready Other ingredients-
  5. Get 2 tomatoes, chopped
  6. Prepare as required Tomato juice as per the sourness of tomatoes
  7. Take 1 tsp Tomato chilli sauce
  8. Prepare 1 tsp Soy sauce(optional)
  9. Take For topping-
  10. Take 1 tbsp chopped coriander leaves
  11. Get 1 tbsp salad oil or olive oil
  12. Take 1 tsp sugar
  13. Make ready Few drops tabasco sauce(I used Ching's chilli sauce)
  14. Get to taste salt

Since we don't always have access to the best. Today I suggest you cool off with a wonderful Gazpacho. Gazpacho Tomato Soup: Cool, Refreshing, Healthy. How could anyone not like gazpacho?

Steps to make Gazpacho Tomato soup:
  1. Cut the cucumber and onion into big pieces. - Add 5-6 cups of water and cook in a pan. - When cooked and cooled, take to a blender and blend nicely.
  2. Pass through a sieve so that seeds and pieces of skin can be taken away.
  3. Add little tomato juice and tomato sauce according to your taste.
  4. If you want can add very little soya sauce too….but it's completely optional.
  5. Mix well so that all the sauces blend nicely
  6. Garnish with coriander leaves on the soup. - Or can keep in the fridge for two hours before serving.
  7. This soup has thick consistency. - Serve chilled
  8. I just toasted the multi grain bread with it. - Cut in any shape and serve

Gazpacho Tomato Soup: Cool, Refreshing, Healthy. How could anyone not like gazpacho? It could only be because they have never tried it. Just yesterday a friend said to me, cold soup? Spanish Gazpacho - Cold Tomato Soup can be served in any meal or simply dunk a toasted slice of bread and Nosh!

So that is going to wrap it up for this special food gazpacho tomato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!