Tomato beetroot soup
Tomato beetroot soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tomato beetroot soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato beetroot soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tomato beetroot soup is something which I’ve loved my whole life.

Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness. This soup is the best way to get many health benifits together and its a tastiest way to consume beets.you should have this soup once in a week. Easy to make tomato beetroot soup - all time favorite comfort food , healthy and soothing with bursting flavors.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato beetroot soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato beetroot soup:
  1. Get 1 beet
  2. Get 3 tomatoes
  3. Get 1 inch ginger
  4. Make ready 3-4 cloves garlic
  5. Prepare 2 tsp butter
  6. Prepare 1 tsp all propose flour
  7. Take as per taste Salt
  8. Make ready as per taste Seasoning
  9. Take as per taste Black pepper
  10. Take as required Cream for garnish

Beetroot soup is not only a fabulous colour but delicious too. Try adding a glug of vodka for the classic Borscht Stir in the tomato purée, transfer the soup to a blender and process until completely smooth. Appe Recipes Missed out on our mailers? Add tomato, carrot, beetroot, salt to taste.

Steps to make Tomato beetroot soup:
  1. In the pre-heated pressure cooker or pressure pan, without the lid on medium heat, add beets, tomato, garlic, ginger, and salt.Add water and close the lid. Lock the pressure cooker and cook for 4-5 whistles.
  2. Remove from heat and wait for the pressure to come down on it's own. It would take about 10 minutes.
  3. Blend the cooked veggies until puree. Strain it through a metal sieve.
  4. Heat butter in a pan, add finely chopped garlic and just sauté. Now add all propose flour mix it well and cook it till lightly golden.
  5. Add beet and tomato puree very slowly and add water.
  6. Add black pepper powder and seasoning and add salt also as per taste. Mix it well and cook 2-3 minutes. Just one boiled and off the flame.
  7. Serve the hot beetroot and tomato soup immediately. Garnish with cream and coriander.

Appe Recipes Missed out on our mailers? Add tomato, carrot, beetroot, salt to taste. Add just enough water to cover the veggies. Using a hand blender, puree the soup. Strain the soup for the smooth.

So that is going to wrap this up with this exceptional food tomato beetroot soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!