Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
An easy slow cooker tomato soup recipe, perfect for when you have a glut of tomatoes. Fry the tomatoes and vegetables in a frying pan first for extra flavour, if you like. It will need three hours on high in a slow cooker until the tomatoes and vegetables are tender. Stir in tomato sauce, vegetable broth, garlic, onion, bell pepper, tomato paste, oregano, sugar, salt and pepper until well combined.
Slow Cooker Tomato Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Slow Cooker Tomato Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Tomato Soup:
- Prepare 2 (28 oz) cans of low/no sodium crushed tomatoes
- Prepare 2 cups low/no sodium chicken or vegetable broth
- Take 1 medium onion, chopped
- Take 1-2 cups carrots, diced
- Take 2-3 cloves garlic, minced
- Take 2 tsp dried oregano
- Take 1 tsp dried thyme
- Make ready 2-3 bay leaves
- Prepare 4 tbsp no salt butter
- Take 1 cup whole milk, half and half, or coconut milk
- Prepare Ground black pepper for taste
Place in the bottom of a slow cooker. Roast your tomatoes for a super rich flavor, or skip the roasting step to save some time! Watch until the end for some more useful cooking tips from Merle. Be the first to rate & review!
Steps to make Slow Cooker Tomato Soup:
- Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
- Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
- At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
- Enjoy! Maybe with a Ghost shaped quesadilla?
Watch until the end for some more useful cooking tips from Merle. Be the first to rate & review! Even with our big family, that's a lot of tomatoes to eat. Slow cooker meals make it that easy and possible. Add tomatoes, vegetable broth, basil, bay leaves, sugar and salt and pepper to slow cooker.
So that’s going to wrap this up for this exceptional food slow cooker tomato soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
